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PVC for the Simplest Bow You’ll Ever Make

Many people are intrigued by the idea of making their own bow, but they are intimidated by the thought of making a wooden bow.  This is totally understandable since making a wooden bow involves so much in the way of procuring the right materials, taking the time to season the wood, and then making the actual bow; all with no guarantee that the bow will turn out to be an effective shooter.

Well what if I told you that there’s a way that you can make a bow in one day, and that said bow is made from readily available low cost materials, and that the bow is virtually guaranteed to work.  Would you be interested then?  Well, it’s not just a pipe dream.  This is a bow that anyone can make and it won’t take a lot of time or cost you an arm and a leg.  It’s the amazing PVC bow.

PVC, or poly-vinyl-chloride, pipe is one of the most widely used plumbing pipes in the world today, and it is readily available from big-box and local hardware stores almost anywhere.  To make this bow we are going to use ¾ inch schedule 40 PVC pipe.  A ten foot piece of this pipe at my local hardware store costs about three dollars, U.S., and that is enough to make two bows. 01

Tools you will need to make this bow include a tape measure, a pencil, a hacksaw, two or three wood clamps, a rat-tail file, a flat wood rasp, a small piece of 80 grit sand paper, and of course you will need something to make a string out of.  You can use your kitchen stove to heat the PVC for this project, but a heat gun makes the job a lot easier.  I bought a heat gun for $20.00 U.S. at a discount tool store, and I have used it to make several bows as well as other projects around the house.02a

You will also need a few pieces of scrap lumber to make a simple jig.  The jig is super easy to make and shouldn’t take more than ten minutes for construction.02b

So, let’s get started.  Assuming that you have a ten foot joint of PVC, let’s make our bow five feet long.  that way we can get two bows out of this one pipe.  So step one is to use your hacksaw and cut a five foot piece of ¾ inch, schedule 40 PVC. 05

When the pipe is cut, measure to the center and make a mark.  Then measure and make a mark three inches on each side of the center mark.  This six inch section will be the handle of your bow.06

When you have your PVC cut it is time to taper the limbs down.  To do this, you will heat the PVC until it is pliable and then press it between two flat boards to leave it thick at the handle and tapered down to flat at the ends.

I found that the easiest way to do this is to build a simple jig out of a few pieces of scrap lumber.  The base of the jig is a piece of 2 x 6 that is 36 inches long.  The top board of the jig is a 36 inch 1 x 4. 14

To hold the PVC in place while it is being heated and shaped, I nailed a couple of 1 ½ by 1 ½ inch blocks on each side of the pipe.  These blocks need to be the same height as the thickness of your pipe.  In this case they are one inch tall.07

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I recommend that you pre-drill the blocks to keep them from splitting when you nail them down.

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I also nailed a couple of 2 x 4 blocks under each end of the bottom base board.  This lifts the whole jig up so that you can get your wood clamps onto the jig without a big hassle.12

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So, now you need to heat the PVC to make it pliable.  You can do this over a burner on your stove, but I have found that an inexpensive heat gun, $20 U.S., works better for this part of the project.  We are going to shape one limb at a time on the bow, so set your PVC into the jig with the center mark between the small blocks and fire up your heat gun.  Heating the PVC evenly takes a little practice.  You need to keep the heat gun moving slowly up and down the pipe, and keep turning the pipe so that you heat it all the way around.  Make sure that the end of the pipe is well heated, as this is the part that will be flattened out the most in your jig.  If you are using your stove to heat the PVC, keep the pipe moving, and keep turning it.15

You can tell when the pipe is ready to shape because when you lift it, it will sag easily.

Now is the time to move fast.  Place your pipe in the jig with the end of the handle section even with the edge of the small block.  Place the top board over the PVC, and press it down.  Quickly attach your clamps and squeeze the down tight.  The end of the pipe should be pressed completely flat.16

Let everything sit for about five minutes and then remove the clamps and the top board.  Your pipe should be evenly tapered from the round handle to the flat end.17

If it isn’t tapered correctly, or if the limb went a little crooked, don’t despair.  The great thing about working with PVC is that if things don’t go right, you just heat it up and go again.  As long as you haven’t scorched the pipe, there’s virtually nothing that you can’t correct.

OK, you’re half way there.  Now do the same thing to the other limb.  When you have both limbs tapered it time to round each tip off to give your bow a more finished appearance and to cut the string nocks.  Use your hack saw, wood rasp and sandpaper to round the tips.18

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Then use your rat-tail file and sandpaper to form the string nocks.22

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You can make a simple string by twisting together six strands of artificial sinew that are about one-and-a-half times as long as your bow.  Tie an overhand loop in one end and then tie the other end off as you string the bow.  The string will stretch a little at first, but you can correct this by unhooking the loop and twisting the string tighter.  This will shorten the string.  Keep making this adjustment until you have the brace height that you want.

That’s it!  Your bow is ready to shoot.  Your five foot bow should be pulling at around 30 lbs. at 28” draw.  If you make a shorter bow, the poundage will naturally be higher. 25

If you want to dress the bow up a little you can give it a couple of coats of black heel and edge shoe dye.26

And then it’s time to head to the range.27

An Improved Fire Starter

There’s nothing like actual time in the woods to improve your camping skills.  A recent trip into the woods for a little camping trip with my son and one of his friends resulted in yet another lesson on how to prepare for wilderness living.

You see, the weather on this campout was not a beautiful spring day.  It was a very early spring day, and it was still cool, and it was raining.  Hey, there’s no weather guarantee for the apocalypse, so you’ve got to practice in all kinds of conditions.  So anyway, we’re in the woods and we decided that we needed to get a fire going.  Everything was wet, but I had some paraffin and cardboard fire starters; so I wasn’t worried about getting a fire lit.  But then we discovered a problem.  All we had to start the fire with was a fero-rod striker.  A fero-rod is not the right tool for igniting a wax and cardboard fire starter.  So, we had to traipse out into the field and locate a juniper tree, peal some bark off the dry side, shave off the inner bark, and buff it up into tinder.  Then we could use the fero-rod to light the juniper bark, use the juniper bark to light the fire starter, and use the fire starter to get our damp squaw-wood twigs burning.  Not a major problem; I’m sure we could have got the fire started with enough juniper bark and some rich pine slivers, but it was kind of a pain.

So after our camping was done, and I was back at the house; I decided to make some fire starters that I could ignite with a fero-rod.  This is what I came up with:

To make these fire starters you will need some corrugated cardboard, a pair of scissors, some heavy jute macramé string, some light cotton string, and some wax.  I use recycled candle wax that I keep in an old coffee can.

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Start by cutting your corrugated cardboard into strips that are about an inch and a half wide by twelve inches long. Cut your jute into pieces about four inches long.02

Place a jute wick onto one of the strips of cardboard.03

Roll the cardboard up into a cylinder and tie a piece of light cotton string around the cylinder to hold it in place.04

Place your can of wax into a pot of water and set it over heat.  Never set the can of wax directly on a flame.  There is danger that it might ignite and start a serious fire.05

Holding your fire starter by the wick, dip it down into the wax.  Cover the cardboard completely with wax and also make sure that the first ¾ inch of the wick is also coated with wax.  If the lower part of the wick does not have wax on it, the jute will all burn up too fast, and won’t ignite the starter.06

Set the fire starter on a piece of aluminum foil to cool.07

The series of photos below show how to use the improved fire starter.  Note that you must fray out the wick before striking a spark to it.  This will insure that the wick ignites.08

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A final lesson learned from this camping experience…..  Make sure that you throw a cigarette lighter in your bug out bag.  Always better to have multiple options.

 

Canning Garden Fresh Hot Sauce

A SPECIAL NOTE ON CANNING TOMATOES:  There are many different varieties of tomatoes.  Many modern hybrid tomatoes have been bred to be low in acid.  For this reason many sources now recommend that tomatoes should be canned using a pressure canner rather than the water bath method.  I only raise the older non-hybrid, heirloom type tomatoes which have a high acid content.  I process them using the water bath method, and I have never had a problem.  You will have to use your own judgment as to what type of canning method to use; and if you are in any doubt, you should ere on the side of caution.

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To make and can 4 to 5 pints of hot sauce you will need the following:

 

1 gallon of stemmed and sliced fresh tomatoes

1 medium onion coarsely chopped

8 fresh jalapeno peppers stemmed and coarsely chopped

4 teaspoons of pickling or non-iodized sea salt

1 teaspoon of granulated garlic

1 teaspoon of powered cumin

1 tablespoon of chili powder

1/8th cup of distilled white vinegar

 

Equipment needed includes:

 

4 to 5 pint canning jars

4 to 5 canning lids and rings

A pot large enough to hold your upright canning jars with one inch of water above the tops of the jars

A smaller pot to sterilize lids and rings in

A large cook pot to prepare the hot sauce in

A long handle wooden spoon

A jar lifter

A canning funnel

A cup to pour hot sauce into the jars

Tongs to handle the hot lids and rings

A damp cloth to wipe the jar rims

 

Begin by placing your lidless jars in the large pot and covering with water until one inch above the jar tops.  I always do five jars even though this recipe usually just makes about 4 ½ pints.  The 5th jar is to hold the left-over which I put in the refrigerator for immediate use.  Some times, for reasons only the canning gods can understand, I will end up with 5 full jars. Place the covered pot on your stove over high heat and bring the water to a rolling boil.  Boil jars for ten minutes to sterilize.  Reduce the heat to low to keep the jars hot.

Place lids and rings in your small pot and cover with water.  Set this jar on the stove but do not begin heating yet.

To prepare your hot sauce begin with firm, unblemished, ripe tomatoes.  Slice the tomatoes in half.

01Cut out the stem ends of the tomato removing most of the green where it intrudes down into the tomato.

02Nip off the bloom end of the tomato.

03Slice each half of the tomato into 3 to 6 pieces depending on size.  I do not remove the skin from the tomatoes.

04For a single batch of 4 to 5 pints of hot sauce you will need one gallon of sliced tomatoes.

06Peel and coarsely chop one medium onion.

07Cut the stems off and coarsely chop eight fresh jalapeno peppers.

09Place one quart of sliced tomatoes, one fourth of your chopped onion, and one fourth of your jalapenos in a blender.

10Turn on blender.  You will probably have to use your wooden spoon to press the mixture down into the blender until the mixture turns over and starts to blend.  Be careful not to get the spoon down into the blades.  Blend for about 30 seconds.

11Pour the blended mixture off into your large cook pot.

12Process additional batches of tomatoes, onions, and jalapenos until you have used all of your vegetables.

Place the uncovered pot of blended mixture over high heat and bring to a boil.  Sir the mixture every 4 or 5 minutes. Drag your spoon across the bottom of the pot to keep the mixture from sticking and scorching.

13As the mixture begin to boil the pink foam on top on the mixture will largely disappear.

15Reduce the heat but make sure that the mixture continues to boil.  Set your timer for 25 minutes for a single batch or 40 minutes if you are preparing a double batch.  The purpose of the long cook time is to cook and sterilize the sauce and to reduce the moisture content and make the sauce thicker.

As the sauce boils add your salt, garlic, cumin, chili powder and white vinegar.

14Continue stirring and scraping the bottom of the pot every 4 to 5 minutes.

During the last 15 minutes of cooking, turn the heat on under your lids and rings.  As soon as the lids and rings come to a boil, turn the heat off.

About five minutes before your hot sauce is done you can dip out a spoon full, blow it to cool, and sample it for flavor and (spice) hotness.  If it is not hot enough for your taste, you can add some cayenne pepper to bring up the heat.  You can also observe the thickness of the sauce at this time.  If it is too thin for you, you can extend the cooking time to drive a little more moisture out of the sauce.

When the sauce is cooked to your taste it is time to can it.

Remove the sterilized jars from the canner dumping about an inch of water from each jar back into the pot.

Fill and apply lids to the jars one at a time.  Pour hot sauce in jar leaving ½ inch of head space at the top.

17Wipe the jar rim with a damp cloth to clean it and insure a good seal.

Place a hot lid on the jar and immediately screw a ring firmly onto the jar.

18If you don’t have enough hot sauce to fill the last jar, you can partially fill it, wait for it to cool, then put it in the refrigerator for immediate use.

When all of the jars are filled and sealed return them to the water bath canner, cover, and turn the heat to high.  Make sure that you have a least an inch of water covering the tops of the jars.

Bring the water to a full boil and process for 20 minutes.

When the jars have finished processing lift them, immediately, from the water bath and place them on the counter to cool.  The lids should ping down as the jars cool.  If a jar doesn’t ping, and the lid stays bowed up, then you don’t have a good seal on the jar, and it will spoil.  At this point you can either replace the lid and ring and reprocess, or you can put the jar in the refrigerator for immediate use.

19Be sure to label and date jars before you put them in storage.  Be sure to check each jar before you open it to make sure that the lid is still bowed down and the seal is good.  Any jar whose lid is bowed up should be discarded immediately.

Canning Jalapenos

The garden is in full production of jalapeno peppers, so its time to get some canning done.  I pickle my jalapenos so I can do my canning using the water-bath method rather than pressure canning.  To make six pints of pickled jalapenos you will need:

A one gallon freezer bag full of jalapenos, washed and dried

Six grape leaves

A large covered pot that is big enough to hold six pint jars completely covered with water

Six pint jars

Six canning lids and rings

A jar lifter

A canning funnel

A wooden chop stick or a thin knife

And ten cups of canning brine (ingredients below)

I always start my jars sterilizing first since this takes longer than any other part of the process.  To sterilize jars, fill them with water and place them in the pot, then fill the remainder of the pot with water until the jars have at least ½ inch of water over the tops.  Place the pot on the stove, cover, and turn the burner on high.  After the pot comes to a rolling boil let it boil for ten minutes then turn the heat off.  Keep covered.

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002Next I prepare the pickling brine.  To make the brine I use a medium large pot and pour in five cups of distilled white vinegar, five cups of water, and five tablespoons of canning salt.  Be sure to use canning salt, kosher salt, or pure sea salt.  Do not use iodized table salt.  To this mixture I add one teaspoon of mustard seed, one teaspoon of granulated garlic, and ¼ teaspoon of turmeric.  Cover this mixture and bring to a boil for 15 minutes.  This is actually a little more brine than you will need, but there’s nothing more frustrating than to run short of brine and have to make a new batch to finish up that last jar.

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005Place your lids and rings in a small pot and cover with water.  Heat until the water just starts to boil then turn the heat off.  I usually don’t turn the heat on under the lids and rings until about ten minutes before I’m going to use them.  It doesn’t take long for them to heat up, and I want them to be hot when I use them.

010Now it’s time to prepare the jalapenos.  Always wear protective gloves when processing jalapenos to avoid burning your hands.  Don’t touch your eyes, nose, or mouth while processing.

006I cut off the stem end of the peppers and then split them in half.  If you don’t want them to be too hot you can remove the seeds and ribs, but it kind of defeats the purpose of jalapenos to do this.

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008When your jars have sterilized, use your jar lifter to take them out of the pot.  Pour about an inch or two of water from each jar back into the pot then discard the rest.  Recover the pot to retain as much heat as possible.

Line your jars up on the counter and stuff them as tightly as possible with the jalapeno slices.  Add one grape leaf to each jar as you are filling it with jalapenos.  The tannin in the grape leaves will keep the jalapenos from getting too mushy.

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011Pour hot brine in each jar until it is about ½ inch from the top rim.

013Run your chop stick down the inside edge of the jar all the way to the bottom.  Do this three or four times around the inside of the jar.  This is to remove trapped air bubbles.  Top up the brine so that it is about ½ inch from the rim.

014Wipe the jar rims with a damp paper towel to clean them and insure a good seal.

016Place a hot lid on each jar lid and as you place the lid on, immediately screw down a ring firmly on each jar.

017Use your jar lifter to place the jars back in the canning pot.  Make sure that the jars are completely covered with at least one inch of water above the tops.

018Turn the heat back on and bring the water back to a boil.  Boil your jars for ten minutes then cut the heat and immediately lift the jars and set them out on the counter to cool.

019As they cool the lids should make a loud pink as the center of the lid pops down a little.  If the lid doesn’t ping down, you do not have a good seal and the peppers will spoil.  All you can do is either replace the lid and ring and re-boil the jar, or discard the peppers.  You may choose to refrigerate the contents and use them in the near future, but I either re-can or discard.

When the jalapenos have cooled for 24 hours; I remove and wash  the rings for re-use, date the jars, and put them into storage.  Be sure that the lid is still popped down and that the seal is intact when you open a jar for use.  If the lid is not down discard this jar as it may contain botulism.  I have never had this problem, but it can happen, so be safe.

One note:  don’t be dismayed if your peppers float up and leave a little empty space of brine at the bottom.  It is almost impossible to pack the peppers tight enough to keep this from happening.

 

 

All Machines Will Eventually Fail

We’ve all read those prepper novels where the protagonists escape to there well equipped retreats that have everything they need to survive.  They have tractors, garden tillers, chain saws, generators, solar panels, windmills, fuel dumps and lubricants, four-wheel drive vehicles, ham radios, propane tanks, etc., etc., and etc.  They are able to live, and thrive, and help out other poor unfortunates that were not prepared, and when society finally gets back on its feet they are able to re-enter it virtually unscathed.

Well, those are nice works of fiction, but here are some facts.  In the last six months on my farm I have had to replace one car battery, one tractor battery, an ignition switch and a diesel cut off solenoid on a tractor, a chainsaw bar, bearings on a belly mower, the supply line and regulator on a propane tank, a burned out well pump and holding tank, and I still need to replace oil seals on a garden tractor, and roto-tiller.  And that’s just the stuff I can remember.

The fact is that all machines eventually break down, and the parts to repair them and the power to run them are all dependent on a very fragile manufacturing and delivery system that will not exist after some cataclysmic event disrupts all of that.  You can certainly stockpile some obvious maintenance parts and you can even buy duplicates of some items like chainsaws; but who can afford to have a back-up tractor or a duplicate vehicle that just sits in the garage?  Maybe you, but certainly not poor old country-boy me.

A little ingenuity and a little scavenging may be able to keep things running for a while; but if a crisis lasts long enough, we will all be living on the frontier in the 18th century.  All farming will be done with hand tools unless you are fortunate enough to have a plow and some mules.   All wood work and wood cutting will be done with hand tools. All cooking will be done on wood.  Your house will be heated by wood and lighted by homemade candles.  Water will be drawn from a well with a bucket.  Soap will be homemade.  Shoes and clothing will be made from home tanned leather.  Think “Daniel Boone” and you will be pretty close to what life would be like if society broke down for ten or fifteen years.

So, what I’m trying to say here is that prepping is a multi-layered situation, and one of those layers is “what if it goes on for years?”  It certainly wouldn’t hurt you to start learning some of the daily living skills that were part of 18th century life.  Learn how to cook on a campfire.  Learn how to brain-tan leather and make moccasins and clothes.  Learn how to make candles.  Maybe even take up blacksmithing as a hobby.  There are re-enactment groups all over the United States that promote and teach these skills, and it may be worth your time to check one of them out.

Hopefully you will never have to actually live in the 18th century, but it can be kind of fun to learn how, and it will add another layer of depth to your preparations for a possible calamity in the future.

Candle Holders

When you’ve laid in a good supply of various different candles, you will need something to hold the candles while they are burning.  Your candle holders can be as simple or as fancy as you wish.  You can melt a little wax in a metal jar lid and stick your candle in that. 001

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You can pour a little sand in a glass jar and stick your candle down in that.  Add a wire bail and you will have a fairly functional lantern that will not be blown out by every breeze that comes along.003

I would advise against using wooden candle holders, either store-bought or home-made.  When your candle burns down to the bottom it can catch the wood on fire and then you could have real problems.  You can see by this photo from my earlier candle test that a wooden holder can definitely catch fire.003a

If your candles will be stationary and inside out of the wind, metal candlesticks work just fine.  I have to admit to having a little bit of a thing for antique pewter candlesticks.  If they are at all reasonably priced, I just can’t pass them up. 004

We generally use oil lamps during power outages, but we have been known to break out the candlesticks on occasion.  One winter our power went out about an hour before 12 people were due to come over for dinner and a small after-Christmas party.  We already had the open face wood stove burning, so all we had to do was break out the candles and the party went off without a hitch.  Of course it helped that the attendees were all members of our mountain man club, so they thought the 19th century ambiance was great.

We have wall sconces in our dining room that hold three candles each, and a candelabrum that sits on the table holding another three candles. 005

006This makes for a fairly bright dining room, but in any long term situation I would not burn this many candles.  If you have just a couple of candles burning in an average size room you will be surprised at how fast your eyes adjust and make the room seem fairly well lighted.  Not read a book or do needlepoint well lighted, but good enough for most activities.  Remember, most of the old time country folks didn’t “burn the mid-night oil” very often.  Activities that required a lot of light were preformed during the day.  When the sun went down, bedtime was not far off.

If you will be walking around the house with a candle, or especially if you are going outside; a candlestick will not work.  No matter how slow you go, or how hard you try to protect the flame with your hand, your candle will blow out.  What you need is a candle lantern.

There are many different kinds of candle lanterns, but they all have the same basic purpose.  They are made to protect the candle flame from being accidentally blown out while still allowing the flame to illuminate the immediate area.  As mentioned above you can improvise a pretty good lantern with a jar, some sand, a candle, and some wire; but there are many styles of ready made lanterns available.003

The punched tin, or Paul Revere lantern is an attractive lantern; but, in my opinion, it is one of the least practical.  It just does not emit enough light, and the light that it does emit is in a very distracting pattern.  I would save this one for decoration and buy a more practical lantern for actual use.007

Most stores that carry home decorator items will have a good variety of candle lanterns, and they usually don’t cost that much.  You can buy two or three of these for your home without breaking the bank.008

This wooden candle lantern is one that I bought at a mountain man rendezvous.

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010I’ve used it for years, and it works quite well.  The only problem I have with it is that the actual candle holder is wood, so you have to keep an eye on it so it doesn’t catch fire.  Also, you can’t burn really tall candles in it or the flame may set the top on fire.  Sounds kind of dangerous now that I think about it, but I’ve never had any problems.

This last candle lantern is one that I made on the same basic pattern as the mountain man lantern above.  Two differences are that I made it much smaller because I will only burn tea candles and votives in it, and I made the actual candle holder out of a metal jar lid so as to avoid the catching on fire problem.011

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I also made a little protective box to carry it in.  The box has some storage space on the bottom where I can keep candles, matches, and a chain with hooks to hang the lantern.013

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Here is a comparison photo of five different lanterns in use.  From left to right they are (1) candle in a jar improvised lantern, (2) Paul Revere lantern, (3) decorator lantern, (4) wooden mountain man lantern, and (5) small home-made wooden lantern. 015For purposes of comparison the first four lanterns are all burning standard paraffin emergency candles.  Lantern number 5 is burning one of the paraffin tea candles that it was designed for.  All except the Paul Revere lantern produce good light.  I have been known to lay in my cot at night reading by the light of my mountain man candle lantern, so the light must be pretty good.

 

 

 

 

 

Candles for Emergency Light

Many people keep candles in their emergency supplies, so I thought I would do a little experiment to see what kind of candle will burn the longest.

I used six different candles in my experiment as follow:01Candle A is a bee’s wax candle.  It is six inches tall, 7/8 inches in diameter, and weighs 46 grams.  I weighed each candle so that I could more accurately compare their burn times.

Candle B is a paraffin decorative taper; the kind of candle that you stick into a candle holder when you have a fancy dinner on the table.  I cut this candle down so that it was also six inches tall.  It has a diameter of 7/8 inch and weighs 40 grams.

Candle C is a paraffin emergency candle.  These candles are sold in supermarkets and variety stores and are specifically labeled as emergency candles.  The candle I used is four inches tall, ¾ inch in diameter, and weighs 20 grams.

Candle D is a bee’s wax votive candle.  It is 1 7/8 inches tall, two inches in diameter, and weighs 35 grams.

Candle E is a paraffin votive candle.  It is 1 ¾ inches tall, two inches in diameter, and weighs 39 grams.

Candle F is a paraffin tea candle.  It is 3/8 inch tall, 1 3/8 inches in diameter, and weighs 10 grams.  The tea candle is contained in its own little aluminum foil tub, presumably to keep the melted paraffin from running off.

So, let’s get started.  All the candles were lighted at the same time.02 first lightI turned off the lights and closed the drapes to try and get an idea of how much light each candle produced.  I don’t have anything to measure the amount of lumens each candle produces, so I just had to eyeball it.  They all look to be about the same with the exception of the tea candle which is noticeably dimmer, and the emergency candle appears to be just slightly brighter than the others.03 in the dark

At the end of the first hour the emergency candle has burned down quite a bit.04 first hour

 

By the end of the second hour the emergency candle is getting very short. 04 second hour

05 emergency candle

The two votive candles are starting to form large puddles of wax around themselves.  I don’t know for sure, but I think that this is because the votives only get hot enough to burn the wax that is right around the wick area.  The wax that is farther away from the wick doesn’t burn.  It just gets hot enough to melt and run off.06 dripping wax

After two hours and thirty-five minutes the emergency candle is the first to go out.07 emergency candle out

By the end of the third hour the two votive candles are getting very low.08 third hour

09 votives getting low

The tall bee’s wax and paraffin candles are still doing well.10 tapers going strong

After three hours and twenty-five minutes the tea candle goes out.  It has not burned the longest, but remember, at only 10 grams weight it is the smallest candle in the test.11 tea candle out

After three hours and twenty-nine minutes the paraffin votive goes out.  You can see that it has left a large pool of melted (unburned) wax.  In fact of the original 39 grams of wax there are 23 grams that remain as unburned waste.12 paraffin votive out

The bee’s wax votive lasts for a total of three hours and thirty-seven minutes; just eight minutes longer than the paraffin votive.  The bee’s wax votive leaves behind 21 grams of unburned waste.

It appears at this point that the paraffin taper will last the longest,13 fourth hour

but for some reason it starts melting and pooling wax rather than burning it.  After four hours and fifty-eight minutes the paraffin taper goes out.14 paraffin taper out

The bee’s wax taper burns for over another hour and finally goes out after six hours and four minutes.

So to summarize the burn time of each candle:

A bee’s wax taper     – 6 hrs. 4 min.

B paraffin taper         – 4 hrs. 58 min.

C emergency candle  – 2 hrs. 35 min.

D bee’s wax votive   – 3 hrs. 37 min.

E paraffin votive       – 3 hrs. 29 min.

F paraffin tea candle – 3 hrs. 25 min.

Now it would be easy to say that bee’s wax tapers burn longer than other candles, but let’s remember that the tested candles were all different sizes and weights.  The only fair way to make an apples-to-apples comparison is to figure out how many minutes per gram of wax that each candle burned, and here the results are a little surprising.

The big losers are the two votive candles.  The paraffin votive only burned about 5.3 minutes per gram of wax, and the bee’s wax votive only did a little better at 6.2 minutes per gram of wax.

The paraffin decorative taper burned about 7.5 minutes per gram, the paraffin emergency candle burned about 7.8 minutes per gram, and the bee’s wax taper burned about 7.9 minutes per gram.  So these three were all pretty close to the same.

The run-away champion was the paraffin tea candle which burned an amazing 20.5 minutes per gram.  By the way, I had some other tea candles that were ¾ inch tall instead of 3/8”.  I burned one of them and the results held.  The ¾” tall tea candles burned for nearly 7 hours.

So there you have the great candle experiment.  Even if you have to burn two tea candles to get the same amount of light as from the other candles, you are still ahead of the game.  If you are going to lay in a supply of emergency candles I would say that tea candles look like a winner, and did I mention that they are also cheaper than any of the other candles.  Definitely a winner.

 

 

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